Breakfast Rollups Recipe

Please note that these are recipes we have purchased or had sent to us. We have tried some but obviously not all of them, so please do your own due diligence before trying them to see that they are safe to eat, and we can’t promise the methods used to create the recipe are safe or complete so you follow them at your own risk.

Do you fancy a tasty breakfast but would rather eat ‘on the go’ as you usually don’t leave enough time in the morning to do everything before work? Then we have you covered! I discovered this great breakfast recipe for what is basically a breakfast burrito that you can eat while walking to work or as the passenger in a car (not if you are driving!). The recipe also makes multiple burritos so you can either give everyone in your family one, or freeze the spare ones so you can reheat them on another day with just a few minutes in the microwave.

It is probably best to make all these in the evening and then just reheat them before work otherwise you will be late if you try to make all of these one morning!

Ingredients:

What you need to do:

The first thing we are going to need to do is cook the hash browns and the ham as they take the longest, so get a large skillet heated up with some olive oil in over a medium heat and then add the ham and hash browns into that. Make sure you keep stirring them and turning them to get both sides cooked nicely and keep going until they are just starting to brown, and I suggest you cut the hash browns up into small pieces as it cooks because it makes it easier to get a nice even ditribution of it later on..

While you are doing that then put the salsa into a mixing bowl and crack the 8 eggs into the bowl and mix that all together. Then once you are happy that the ham and hash browns are cooked nicely then add the egg mixture to the skillet cook that until the bottom has gone a nice light yellow color and turned into a fluffy sponge, then turn the whole thing over in the skillet to make sure the side that was on top is fully cooked too.

It is up to you when you add the cheese, you can either add it into the egg mixture when you are cooking it, or wait until this stage when you are making the tortillas to add it, the choice is yours but I would suggest doing it now so the taste doesn’t merge too much with the eggs and other bits.

Take one of the tortillas and place it flat somewhere, then cut up the egg mixture in the skillet and add about 4 tablespoons of it in a line down the center along with some cheese and then roll it up (fold part of the bottom in so the mxture won’t fall out, then roll from the side leaving the top open. Do that until you run out of the egg mixture or the tortillas.

You can eat them straightaway after that, or if you want to store any then wrap them in wax paper and place them in a freezer bag and freeze them. Then when you want to eat one take it out and unwrap it from the wax paper, then put it on a microwave safe plate and heat it for a few minutes until it is heated all the way through (you might have to unwrap the tortilla to check it is heated all the way through). Now you can have a warm, tasty and quick breakfast whenever you want.

Voila!

Some cookware reviews you might like:

• The Best Cast Iron Skillet?
• Le Creuset Cookware Reviews – The King of Cast Iron?
• The Best Cast Iron Cookware?
• The Best Non Stick Cookware Set
• The Best Stainless Steel Cookware Set?