Crispy Breaded Chicken Recipe
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*all images for illustration purposes only, they do not show the finished recipe unless stated. |
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This is a very simple but tasty way to prepare chicken for a meal. Chicken is such a common meat to have for a meal that it is nice to prepare it in a different way sometimes, and these breaded chicken bits add a whole new taste and texture to your chicken. Just add some chips and vegetables to it and maybe a bit of sauce and this is makes a mouth watering meal.
Ingredients:
- - 2 and a half pounds of fryer chicken cut up into medium-sized pieces (or equivalent chicken breast etc)
- - 3/4 of c up of sour cream
- - 1 tablespoon of lemon juice
- - 1 teaspoon of worcestershire sauce
- - 1 teaspoon of celery salt
- - 1 teaspoon of salt
- - 1/8 of a teaspoon of pepper
- - Half a teaspoon of paprika
- - 2 cloves of garlic (chopped fine)
- - 1 cup of dry breadcrumbs
What you need to do:
The recipe asks you to use fryer chicken as it is nice and juicy, but really I would just use any chicken meat you normally buy if it is easier. Make sure the chunks you cut it into are quite large so you get a good mix of meat to topping.
First we need to make our sauce which we will stick the breadcrumbs to, so combine the sour cream and the lemon juice in a small bowl, then stir in the worcestershire sauce and make sure they are all blended in really well together. Now add in the salt and pepper, celery salt, paprika and the garlic and again mix it up really well making sure there are no clumps of garlic of any of the powders sticking together.
Now start to preheat the oven to 350 degrees while you get a large baking tray ready with a bit of non stick cooking spray.
Then it is up to you where you put the breadcrumbs, I would opt for a large mixing bowl which should give you room to work, but a shallower pan of some sort may be easier for some people. Put the breadcrumbs into the bowl and smash up any clumps in there, then the process is to take a piece of chicken meat, dip it into the sauce you made and make sure all of it is coated well, then immediately put it into the bowl of breadcrumbs and roll it a few times so all the sauce is covered with the crumbs, then pop it straight onto the tray ready for the oven. Repeat that until you run out of crumbs, meat or sauce! Then put them into the oven to cook for about 50 minutes or until they are crisp and brown and the meat is cooked right the way through.
While they are cooking you have plenty of time to arrange some nice accompaniments and maybe a tasty dipping sauce for the chicken bits too.
Voila!