Meatball Mayhem Recipe
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*all images for illustration purposes only, they do not show the finished recipe unless stated. |
Please note that these are recipes we have purchased or had sent to us. We have tried some but obviously not all of them, so please do your own due diligence before trying them to see that they are safe to eat, and we can’t promise the methods used to create the recipe are safe or complete so you follow them at your own risk.
You just have to love meatballs 
They are little balls of taste and yumminess and they are so easy to make and cook that they make a great meal pretty much any time. The recipe below is for home made ones so they are even tastier and a lot more healthy than the ones you get from the supermarket which are full of god knows what.
This recipe is just for the meatballs and a thick sauce though, so once it is done have some chips and vegetables ready and you have one delicious meal ready to go!
Ingredients:
- - Half a pound of ground chuck
- - Half a pound of ground pork
- - 1 and a half cups of shredded cheese
- - 1 egg (slightly beaten)
- - 1 small onion
- - 1 teaspoon of celery salt
- - 1/4 teaspoon of nutmeg
- - 1/4 teaspoon of allspice
- - 3 cups of cooked rice
- - 1 can of cream of mushroom soup
- - 3/4 of a cup of milk
- - 3 cloves of garlic (minced)
- - Half a cup of Parmesan cheese
What you need to do:
The meatballs are really easy to make, just grab yourself a large mixing bowl and put the two types of ground meat into it and mix them together by hand (don’t be afraid to get stuck in there!). Now add in the slightly beaten egg (so the yolk and the egg white have mixed together) and the celery salt, nutmeg, allspice, 1 cup of the cooked rice to bind it all together and half a cup of that cheese to give it some extra taste, then mix all that together well. Now take the mixture out and form it using your hands into meatballs on a baking tray. Don’t make them too big as they won’t cook through to the middle, think golf ball size not tennis ball!
Preheat the oven to 350 degrees and cook them for about 25 minutes until they are nicely browned and cooked all the way through.
While they are cooking move onto the sauce which is made by grabbing a new mixing bowl or washing the old one (so you don’t get raw meat into the sauce!) and then putting in the remaining cheese, the can of soup and the milk, plus the garlic, Parmesan cheese and the rest of the rice. Then give that a good mix up making particularly sure there are no clumps of garlic in there to catch people out!
Once the meatballs have cooked then pop them into a baking dish, then pour the sauce over them and put them back in the oven to warm the sauce up for 10 – 15 minutes, then take it out and it is ready to serve with whatever accompaniments you have prepared.
Voila!